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Kick off any summer gathering with a refreshing and healthy summer sip which your gut will thank you for!
Ingredients
Lots of Ice
2 Lemon Slices
Kombucha of your choice
A dash of Freshly Squeezed Peach Juice
Tea of your choice (try using a mint tea, such as half peppermint for its earthy depth, and half spearmint for its vibrant freshness.)
50ml Rochester Ginger Originalor Rochester Organic Lemon, Lime & Ginger
Method
Boil water and infuse your favourite tea. Cool down in fridge. Mix one third of a tall glass of Kombucha, two thirds of your iced tea, a generous splash of Rochester Gingerwith some ice cubes. Garnish with a lemon wedge if required. Serve in Copper Mugs or Copper Glasses to keep your drink fresher and cooler for longer. Taste and enjoy!
The drink has a really interesting mixture of warming from the ginger and cooling from the mints and fermented gut health boost from kombucha. Or perhaps a peach tea for a uniquely spicy, sweet and refreshing drink - perfect for a hot day!
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This recipe incorporates the unique, bold flavour of Rochester Ginger for a refreshing and slightly spicy mocktail.
This elixir is not just delicious, but also potentially helpful in addressing symptoms associated with menopause, while supporting gut health.
