Kombucha & Ginger Iced Tea

Kick off any summer gathering with a refreshing and healthy summer sip which your gut will thank you for!

Ingredients

Lots of Ice

2 Lemon Slices

Kombucha of your choice

A dash of Freshly Squeezed Peach Juice

Tea of your choice (try using a mint tea, such as half peppermint for its earthy depth, and half spearmint for its vibrant freshness.)

50ml Rochester Ginger Original or Rochester Organic Lemon, Lime & Ginger

Method

Boil water and infuse your favourite tea. Cool down in fridge. Mix one third of a tall glass of Kombucha, two thirds of your iced tea, a generous splash of Rochester Ginger with some ice cubes. Garnish with a lemon wedge if required. Serve in Copper Mugs or Copper Glasses to keep your drink fresher and cooler for longer. Taste and enjoy!

The drink has a really interesting mixture of warming from the ginger and cooling from the mints and fermented gut health boost from kombucha. Or perhaps a peach tea for a uniquely spicy, sweet and refreshing drink - perfect for a hot day!