The Original Norfolk Punch was first made by the Benedictine Monks of Welle Manor in Norfolk, UK more than 700 years ago, who believed it was "natures answer to tenseness, tiredness and lowness of spirits."
Although Norfolk Punch has no alcohol, it has a remarkable ability to induce a feeling of cheerfulness and well-being and is still made by us to the original secret recipe.
Served piping hot to release the full benefit of the herbs, Norfolk Punch, is an ideal accompaniment to any meal… pleasure without alcohol!
Drink straight with or without ice or heat up to drink warm.
Refrigerate and consume within 2 weeks after opening.
Water, Brown Sugar, Honey, Citric Acid, Potassium Sorbate and Lemon Juice combined with subtle infusions, decoctions and distillations of: Alder, Bay, Chamomile, Alehoof Fennel, Hops, Liquorice, Peppermint, Poppy, Rosemary, Samphire, Grapeskin, Elderberry, Ginger, Cinnamon, Nutmeg, Clove, Caraway, Lemon Balm, Meadowsweet, Vervain, Thyme, Angelica, Daisy, Elderflower, Dandelion, Lime Flower, Lime Leave and Dock.