What's In Our Botanical Distillates?
Feragaia is carefully made utilising a combination of botanicals, including land and marine botanicals, as well as herbs, spices, and fruits such as Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, and Hibiscus.
The lovely blue-purple colour of the borage blossom, which can be eaten, inspired Borrago's name. Cardamom, Lemon Verbena, Basil, Rosemary, Peppermint, and Lemongrass are some of the botanical extracts, herbs, spices, fruits, and flowers that are included in Borrago.
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