Rochester Ginger Fruit Punch
This recipe is an all time favourite. Perfect for entertaining and a great non alcoholic option for the whole family to enjoy. It’s super quick, easy and absolutely gingerlicious!
Ingredients
1 Cup of Ice
1 Cup Rochester Ginger Original
2 Cups 100% Apple and Mango Juice
1 Litre Sparkling Mineral Water or Soda Water
2 Cups 100% Apple and Mango Juice
1 Litre Sparkling Mineral Water or Soda Water
A Dash of Natural Remedy Pure Cherry Juice & Herbs
Garnish
Fresh Mint Leaves
Strawberries – halved or sliced
Slices of Orange, Lemon or Lime
Method
Garnish
Fresh Mint Leaves
Strawberries – halved or sliced
Slices of Orange, Lemon or Lime
Method
Using a tall 2 litre jug, pour in ingredients: Rochester Ginger Original, Apple Mango Juice and Sparkling Mineral Water or Soda Water. Add in a dash of Cherry Juice, Ice and stir. Garnish with fresh Mint Leaves, Strawberries and Slices of Orange, Lemon or Lime. Stir & Enjoy! (Apple mango juice is a refreshing ingredient for this punch but can also be substituted with another juice of your choice)
Leave a comment
Comments will be approved before showing up.
Also in Rochester Ginger
Ginger Warming Tea
Now that the colder months are here, this Ginger Warming Tea is a favourite way to reap the benefits of ginger root!
Non-Alcoholic Ginger Mojito
A classic rum, mint and soda cocktail, but today we’re leaving out the rum (using it for the Christmas rum balls!) and substituting it with a zippy kick of ginger.