Toasty Sarsaparilla Coffee

This toasty Sarsaparilla Coffee drink is a cosy and warming beverage that combines the unique flavour of Sarsaparilla Tonic from Natural Remedy Tonics with aromatic spices, coarsely ground coffee beans, and a touch of honey for sweetness. Enjoy it as a soothing treat during the colder months.

Ingredients

3 Cloves
2 Star Anise
1 Tbsp Honey
1 Cup of Water
1 Cinnamon Stick
1/4 Cup Coarsely Ground Coffee Beans
2 Shots (60ml) Sarsaparilla Tonic from Natural Remedy Tonics

Method

In a saucepan, Natural Remedy Sarsaparilla Tonic, the Coarsely Ground Coffee Beans over medium heat. Add the Cinnamon Stick, Cloves, and Star Anise to the saucepan. Let the mixture simmer for 10-15 minutes, stirring occasionally. Remove the saucepan from heat and let it steep for an additional 5 minutes. Strain the hot Sarsaparilla and Coffee mixture into a mug. Add the Honey, stirring until it is fully dissolved. Serve and enjoy your Toasty Sarsaparilla Coffee!

Note: You can adjust the amount of coffee beans to suit your taste preference. For a stronger coffee flavour, use 1/2 cup of Coarsely Ground Coffee Beans instead of 1/4 cup.