The Benefits of Korean Ginseng

For centuries, Ginseng has been used in traditional Chinese medicine to help with different ailments. What makes ginseng so potent are two compounds, gintonin, and ginsenoside. There are several types of ginseng, but the most common are American Ginseng and Korean Ginseng. Ginseng has several health benefits:

May Increase Energy Levels

There are a few studies where researchers found that ginseng helped increase energy levels. A studying involving participants with chronic fatigue had surprising results. The study indicated that participants who took ginseng had less fatigue both physically and mentally.

Could Help Lower Blood Sugar

Diabetes is a public health problem worldwide. The risk of becoming diabetic rises as you get older. One study found that ginseng helped increase insulin production and improved pancreatic cell function. 

Researchers in another study found that Korean ginseng paired with diabetes medication or a healthy diet helped participants with type 2 maintain healthy blood sugar levels. In addition, fasting blood sugar was down by 38% and insulin sensitivity increased by 33%.

There are a variety of Korean ginseng supplements available. Why not consume one that not only tastes great but offers so much more than a capsule?

Natural Remedy Ginseng, Ginkgo & Brahmi Tonic contains Ayurvedic and Chinese herbs. It’s used to help mental performance and aspects of cognitive function that involve memory, learning, concentration & focus. Enjoy the benefits of Ginseng, Gingko, Biloba, Brahmi and Green Tea, blended with aromatic flavours of Chrysanthemums & Blueberries. It can help with mental focus, energy, and even stress. This combination helps with mental stamina and memory and calms the central nervous system.

Our delicious tonic is full of antioxidants, add it to your favourite hot or cold beverage to reap the benefits!

Shop our Tonic online here.

Referenced Studies

Fatigue https://pubmed.ncbi.nlm.nih.gov/23613825/

Diabetes-Related https://pubmed.ncbi.nlm.nih.gov/18955300/

https://pubmed.ncbi.nlm.nih.gov/16860976/