Norfolk Punch Cranberry


The Original Norfolk Punch was first made by the Benedictine Monks of Welle Manor in Norfolk, UK more than 700 years ago, who believed it was "natures answer to tenseness, tiredness and lowness of spirits."

Although Norfolk Punch has no alcohol, it has a remarkable ability to induce a feeling of cheerfulness and well-being and is still made by us to the original secret recipe, with pure Cranberry juice added. Served piping hot to release the full benefit of the herbs, Norfolk Punch, is an ideal accompaniment to any meal… pleasure without alcohol!

How To Drink

Drink straight with or without ice or heat up to drink warm. 

Refrigerate and consume within 2 weeks after opening.


Water, Brown Sugar, Honey, Pure Cranberry Juice, Citric Acid, Potassium Sorbate and Lemon Juice combined subtle infusions, decoction and distillations of:

Grapeskin, Elderberry, Ginger, Cinnamon, Nutmeg, Clove, Caraway, Lemon Balm, Meadowsweet, Vervain, Alder, Bay, Chamomile, Alehoof Fennel, Hops, Liquorice, Peppermint, Poppy, Rosemary, Samphire, Thyme, Angelica, Daisy, Elderflower, Dandelion, Lime Flower, Lime Leave.