Kundalini Fire Cider


This spicier fruit shrub combines the herbaceous rosemary botanical essence with the fiery punchiness of habanero and trailing notes of fruity pineapple with a comforting, warm ginger finish.

  • 700ml bottle
  • Naturally sweetened
  • Fiery, fruity and full of flavour  
  • 75% less sugar than Simple Sugar Syrups
  • One bottle makes about 50 sophisticated non-alcoholic cocktails!

How To Drink

Fill a glass half with ice, add 50ml cocktail syrup with 100ml sparkling or mineral water and stir. Optional – for a bolder flavour splash in a shot of Borrago #47 Paloma Blend 0% spirit, or Rochester Ginger for a spicier cocktail flavour. Refrigerate after opening.


Apple Cider Vinegar (24%), organic cane Sugar, Water, fruit extracts (Carob, Apple), Organic Agave Syrup,Brewed Ginger (4%) Fruit juices from concentrate (Lime, Blackberry, Pineapple), Ginger & Pineapple natural flavours, Rosemary distillate, Food Acid, Habanero and Cayenne Pepper extracts. 75% less sugar than Simple Sugar Syrups. Makes about 50 sophisticated non-alcoholic cocktails.