Seven Chakras Fruit Shrub


This concentrated syrup combines fruit, flowers and natural sweeteners with Apple Cider Vinegar, providing a tart and tangy flavour base. The main component is this shrub is blueberry with floral notes of lavender and lemon myrtle. The background notes are pomegranate, lime, Davidson plum and turmeric.

  • 700ml
  • Naturally sweetened
  • Fruity, florally and full of flavour  
  • 75% less sugar than Simple Sugar Syrups
  • One bottle makes about 50 sophisticated non-alcoholic cocktails!

How To Drink

Fill a glass half with ice, add 50ml cocktail syrup with 100ml sparkling or mineral water and stir. Optional – for a bolder flavour splash in a shot of Borrago #47 Paloma Blend 0% spirit, or Rochester Ginger for a spicier cocktail flavour.  


Apple Cider Vinegar (30%), Fruit Extracts (Carob, Apple), Organic Cane Sugar, Water, Lemon Myrtle Tea brew (10%), Fruit juices from concentrate (Blueberry, Pomegranate), Berry & Lime natural flavours, natural extracts (Davidson Plum, Lavender, Turmeric).